HAPPY NEW YEAR!
Ian, Kyle, Michelle and I at Reef Grill. Ian had the shrimp mango cocktail and sea bass in a thai sauce. Kyle started with the Maytag blue cheese and apple salad and then had the lamb shank. Michelle had a ceasar salad before her coconut encrusted grouper. I enjoyed the marinated beet and goat cheese salad and a ribeye steak.
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